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AICTE, Mumbai University announce online workshop from 13 May to 17 May on 'Universal Human Values in Education'

The University of Mumbai in collaboration with AICTE (Western Region) will be organising an online workshop on 'Universal Human Values in Education' for institutions offering technical education.The workshop will commence on 13 May and end on 17 May. According to University of Mumbai, the workshop is of paramount significance to continue learning process amid COVID-19 pandemic and the lockdown.The workshop will be conducted in Hindi and English. The morning session will be from 9:30 am to 1:30 pm and the evening session will be from 6:00 pm to 7:30 pm.File image of Mumbai University. Image courtesy Wikimedia Commons “To understand the basics of value education an online workshop is being organized exclusively for the Vice Chancellors of Technical Universities and University Coordinators appointed for coordinating the activities related to FDPs on Student Induction Programme,” the circular said.The workshop is specifically designed for sharing All India Council for Technical Edu…

Wikipedia article of the day for May 4, 2020 - Trillionaire Master

https://bit.ly/35sP997 The Wikipedia article of the day for May 4, 2020 is Lactarius torminosus.
Lactarius torminosus, the woolly milkcap, is a large agaric fungus. First described scientifically by Jacob Christian Schäffer in 1774, it is a common species, found in North Africa, northern Asia, Europe, and North America. It grows on the roots of various trees, most commonly birch in mixed forests. The cap of the L. torminosus mushroom, up to 10 cm (3.9 in) wide, is convex with a central depression. A blend of pink and ochre hues, the cap sometimes has concentric zones of alternating lighter and darker shades. On the underside are narrow flesh-colored gills, crowded closely together. The cylindrical stem is a pale flesh color with a delicately downy surface, up to 8 cm (3.1 in) long and 0.6–2 cm (0.2–0.8 in) thick. When cut or injured, the mushroom oozes a bitter white latex. The species is highly irritating to the digestive system when eaten raw, but is valued for its peppery flavor in Russia and Finland after being cooked to destroy its toxins.

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