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AICTE, Mumbai University announce online workshop from 13 May to 17 May on 'Universal Human Values in Education'

The University of Mumbai in collaboration with AICTE (Western Region) will be organising an online workshop on 'Universal Human Values in Education' for institutions offering technical education. The workshop will commence on 13 May and end on 17 May. According to University of Mumbai, the workshop is of paramount significance to continue learning process amid COVID-19 pandemic and the lockdown. The workshop will be conducted in Hindi and English. The morning session will be from 9:30 am to 1:30 pm and the evening session will be from 6:00 pm to 7:30 pm. File image of Mumbai University. Image courtesy Wikimedia Commons “To understand the basics of value education an online workshop is being organized exclusively for the Vice Chancellors of Technical Universities and University Coordinators appointed for coordinating the activities related to FDPs on Student Induction Programme,” the circular said. The workshop is specifically designed for sharing All India Council for T

Wikipedia article of the day for December 31, 2019 - Trillionaire Master

https://ift.tt/356GveR The Wikipedia article of the day for December 31, 2019 is Turbinellus floccosus.
Turbinellus floccosus, the shaggy chanterelle, is a cantharelloid mushroom of the fungus family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, when it was found to be only distantly related to the genus's type species, G. clavatus, and transferred to Turbinellus. The orange-capped vase- or trumpet-shaped mushrooms may reach 30 cm (12 in) high and 30 cm (12 in) wide. The lower and outer surfaces are covered in wrinkles and ridges rather than gills or pores, and are pale buff or yellowish to whitish. T. floccosus forms symbiotic relationships with the roots of various conifers in woodlands across Eastern Asia, from North Korea to Pakistan, and in North America, more frequently in the west. The mild-tasting mushrooms are consumed locally in northeastern India, Nepal and Mexico, but can cause gastrointestinal symptoms of nausea, vomiting and diarrhea.

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